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Pear and Golden Raisin Betty

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Servings: Serves 6

Cook Time: 35 minutes

Prep Time: 15 minutes


2 cups panko bread crumbs
6 tablespoons light brown sugar, packed, divided
1/2 teaspoon ground cardamom (found in the Organic & Natural aisle)
6 tablespoons Unsalted butter, melted
4 each ripe pears, peeled, cored, and thinly sliced
3/4 cup golden raisins
1 tablespoon Fresh lemon juice


1. Preheat oven to 350 degrees. Have ready a baking dish with a 2-quart capacity.
2. In a medium bowl, mix together panko, 2 tablespoons of the brown sugar, and cardamom. Stir in melted butter until the crumbs are evenly moistened. Set aside.
3. In another medium bowl, combine pears,raisins, remaining 1/4 cup brown sugar, and lemon juice.
4. Spoon 1/2 cup of the panko crumb mixture evenly in the bottom of the baking dish. Spoon half the pear mixture on top of the crumbs. Sprinkle half of the remaining crumbs over the pears. Spoon remaining pears over these crumbs, and top with the remaining crumbs.
5. Bake until topping is golden and filling begins to bubble, about 30 to 35 minutes. Serve warm, topped with ice cream if desired.
Source: Hannaford fresh Magazine, September - October 2011

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 7 g (35%)
Cholesterol 30 mg (10%)
Sodium 50 mg (2%)
Total Carbohydrates 66 g (22%)
Dietary Fiber 8 g (32%)
Protein 4 g (6%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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