Hannaford homepage

Print This Recipe

BBQ Pulled Pork Sandwiches with Coleslaw and Pickles

Avreage Rating


Get Ready

Servings: Serves 4

Cook Time: 45 minutes

Prep Time: 15 minutes


1 lb Pork tenderloin
2 tablespoons barbecue rub
1 tablespoon canola oil
1 cup Diced onions
1 each garlic clove
2 cups Hannaford BBQ sauce
4 each bulkie rolls
1/2 lb deli coleslaw
1/2 cup Bread and butter pickles


1. Rub tenderloin with seasoning. Preheat the oven to 350 degrees. Sear whole tenderloin on all sides in a hot, nonstick skillet. Remove from the heat.
2. Cover tenderloin with foil and bake for 25 minutes. Heat oil in a medium saucepan over medium heat and cook onion and garlic for 5-10 minutes
3. Add barbecue sauce and stir. Simmer for 10 minutes. Shred pork with 2 forks. Add pulled pork to sauce. Serve on buns with coleslaw and pickles on the side

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 342 kcal (17%)
Calories from Fat 216 kcal (0%)
Total Fat 24 g (36%)
Saturated Fat 10 g (50%)
Cholesterol 11 mg (3%)
Sodium 682 mg (28%)
Total Carbohydrates 38 g (12%)
Dietary Fiber 6 g (24%)
Protein 12 g (20%)
Vitamin A 687 IU (13%)
Vitamin C 8 mg (13%)
Calcium 243 mg (4%)
Iron 6 mg (10%)

send to printer