Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 180 kcal (9%) |
Calories from Fat | 90 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 100 mg (33%) |
Sodium | 1280 mg (53%) |
Total Carbohydrates | 7 g (2%) |
Dietary Fiber | 0 g (0%) |
Protein | 21 g (35%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |