Hannaford homepage

Print This Recipe

Easy Roasted Garlic

Avreage Rating


Get Ready

Servings: Makes 1 Head of Roasted Garlic

Cook Time: 35 minutes

Prep Time: 10 minutes


1 each head of garlic
1 capful olive oil


1. Preheat oven to 400 degrees. Peel away any extra outer papery white layers. Leave white layers of the individual garlic cloves intact and keep each individual clove attached to the garlic head.
2. Cut off top 1/2 inch of garlic head to expose tops of cloves. Place garlic head on large square of aluminum foil. Pour a drizzle of olive oil over top ofexposed cloves, making sure each clove is properly coated. Wrap aluminum foil around garlic head to cover completely. Place on baking sheet.
3. Roast for 30 to 35 minutes, until cloves are soft when pressed with a fork. Allow garlic to cool.
4. Using your fingers or a cocktail fork, pull or squeeze the roasted garlic cloves from their individual skins. Mash with a fork and spread on toastedbread or use as a topping for baked potatoes.
Hannaford Organic & Natural Magazine, February 2012

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1 Head of Roasted Garlic
Base Nutrients
Calories 5 kcal (0%)
Calories from Fat 9 kcal (0%)
Total Fat 1 g (1%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 1 mg (0%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamin A 1 IU (0%)
Vitamin C 1 mg (1%)
Calcium 6 mg (0%)
Iron 1 mg (1%)

send to printer