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Red Pepper Tuna Salad Boat

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Servings: Makes 2

Cook Time: 0 minutes

Prep Time: 8 minutes


2 each cucumbers, peeled and sliced lengthwise
1 12 oz can tuna, drained
2 tablespoons olive oil
1 each red bell pepper, seeds removed, finely diced
2 each Scallions, thinly sliced


1. Scoop and discard the seeds from the cucumber "boats." In a medium-sizedbowl, combine the remaining ingredients and mix well.
2. Spoon the tuna mixture into the cucumber boats. Serve with "oars" made fromscallions, matchstick carrots, or thin pretzel sticks.
Source: Hannaford fresh Magazine, March - April 2012

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 2
Base Nutrients
Calories 182 kcal (9%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 6 g (30%)
Cholesterol 5 mg (1%)
Sodium 20 mg (0%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 4 g (16%)
Protein 8 g (13%)
Vitamin A 1562 IU (31%)
Vitamin C 60 mg (100%)
Calcium 53 mg (1%)
Iron 5 mg (8%)

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