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Peanut Butter Cookies

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Servings: Makes 6 dozen cookies (2 per serving)

Cook Time: 12 minutes

Prep Time: 10 minutes

Ingredients

1/2 cup unsalted butter
1 1/2 cups no-stirring-needed natural-style peanut butter
1/2 cup sugar
1 1/2 cups dark brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 each eggs
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Directions

1. Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
2. In a large bowl, use an electric mixer on medium speed to cream butter and peanut butter until smooth, about 1 minute. Add both sugars and beat until smooth. Add vanilla and cinnamon and mix well; then add eggs, one at a time, beating until mixed well.
3. Scrape sides and sprinkle baking soda and salt over batter. Sprinkle on flour. Blend until well incorporated.
4. Roll dough into walnut-sized balls. Place balls 2 inches apart on prepared baking sheets. Press down on each ball with a fork twice, forming a criss-cross pattern. Be careful not to press too hard, as the cookies can crack.
5. Bake until edges are firm but center is still slightly soft, about 10 to 12 minutes (the color will not change much). Let cool 1 minute on the pan, then transfer to a cooling rack. Repeat with remaining dough as needed. Store in an airtight container at room temperature for up to 3 days, or freeze
Source: Hannaford fresh Magazine, September - October 2012

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 dozen cookies (2 per serving)
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 3 g (15%)
Cholesterol 15 mg (5%)
Sodium 110 mg (4%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 1 g (4%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

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