Nutritional Facts | |
Servings | Serves 12 |
Base Nutrients | |
Calories | 350 kcal (18%) |
Calories from Fat | 162 kcal (0%) |
Total Fat | 18 g (28%) |
Saturated Fat | 8 g (40%) |
Cholesterol | 50 mg (17%) |
Sodium | 400 mg (17%) |
Total Carbohydrates | 44 g (15%) |
Dietary Fiber | 3 g (12%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |