Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 450 kcal (23%) |
Calories from Fat | 216 kcal (0%) |
Total Fat | 24 g (37%) |
Saturated Fat | 8 g (40%) |
Cholesterol | 55 mg (18%) |
Sodium | 1220 mg (51%) |
Total Carbohydrates | 34 g (11%) |
Dietary Fiber | 6 g (24%) |
Protein | 25 g (42%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |