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Warm Brie with Cranberry Chutney

Avreage Rating

5.0

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Servings: Serves 8

Cook Time: 30 minutes

Prep Time: 15 minutes

Ingredients

1 cup fresh or frozen cranberries
1/3 cup sugar
1 teaspoon minced fresh ginger
1/3 cup golden raisins
3 tablespoons cider vinegar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
8 oz. wheel of brie
1/4 cup sliced almonds
baguette slices or crackers for serving

Directions

1. In a medium saucepan, combine cranberries, sugar, ginger, raisins, vinegar,cloves, and cinnamon. Simmer over medium-low heat until the berries pop,about 10 minutes. Set aside to cool to room temperature; chutney will thicken as it cools.
2. Preheat oven to 350 degrees F. Line a small baking sheet with foil and place brie on it. Top with the chutney. Bake until the cheese is heated through and runny, about 12 to 15 minutes.
3. While brie bakes, toast almonds in a small skillet just until light brown, about 4 to 5 minutes. (Watch carefully, as they can burn easily.)
4. When brie is ready, transfer to a serving platter. Top with toasted almonds. Serve at once, accompanied by baguette slices or crackers.
Source: Hannaford fresh Magazine, November - December 2012

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

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