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Graham Cracker Cake

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Servings: Serves 8

Cook Time: 0 minutes

Prep Time: 25 minutes


1 pint whipping cream
2 Tbsp. sugar
2 Tbsp. chocolate syrup, plus additional for optional garnish
2 Tbsp. unsweetened cocoa powder, plus additional for optional garnish
1/8 tsp. vanilla extract
12 graham crackers


1. In a large bowl, combine cream, sugar, syrup, cocoa powder, and vanilla. Use an electric mixer on medium-high speed to whip until light and fluffy, about 4 minutes.
2. Spread 2 Tbsp. of the cream mixture on a serving plate. (This thin layer will keep the graham crackers from sliding around.) Place 3 graham crackers on top. Spread just enough cream mixture on top of the crackers to cover them, about 1/2 cup.
3. Top with 3 more crackers and spread more frosting on top of the graham crackers to cover them. Repeat with remaining 6 crackers to make 2 more layers. Frost the top and sides. Refrigerate at least 3 hours and up to overnight. If desired, garnish with drizzles of chocolate syrup or a dusting of cocoa, then slice and serve.
Source: Hannaford fresh Magazine, March - April 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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