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Honey Peach Upside-Down Cake

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Servings: Serves 8

Cook Time: 35 minutes

Prep Time: 20 minutes


1 Tbsp. brown sugar
1 (28 to 29 oz.) can ?light? sliced peaches
1 Tbsp. Nature's Place Organic Honey
5 Tbsp. unsalted butter, divided
1 3/4 cups all-purpose flour
1/2 cup Nature's Place Organic Old Fashioned Oatmeal
1 tsp. baking soda
1/4 tsp. Taste of Inspirations Fleur de Sel sea salt, or to tast
2/3 cup sugar
2 Tbsp. canola oil
2 eggs
1 (6 oz.) container Taste of Inspirations Nonfat Greek Yogurt Honey Flavor
1 tsp. vanilla extract
1 pint Taste of Inspirations Vanilla Greek Frozen Yogurt (optional)


1. Preheat oven to 350 degrees F. Spray a 9-inch round baking pan with vegetable cooking spray. Sprinkle brown sugar over the bottom of the pan.
2. Pour peaches into a strainer and drain. While peaches drain, place honey and 1 Tbsp. of the butter in a small microwave-safe bowl. Heat on high in the microwave for 20 to 30 seconds, until butter is melted. Whisk until smooth. Pour into pan over brown sugar; it does not need to form a smooth, even layer. Arrange the peach slices in a single layer in the baking pan in a decorative pattern.
3. Melt the remaining 4 Tbsp. butter and set aside.
4. In a small bowl, whisk together flour, oats, baking soda, and salt.
5. In a separate bowl, whisk together sugar, oil, eggs, yogurt, and vanilla until smooth, then whisk in the melted butter. Add the dry ingredients to the wet mixture and stir until just combined. Pour batter over the peaches in the pan. Smooth the surface with a rubber spatula so it reaches the edges uniformly.
6. Bake until surface is deep gold, about 35 minutes. Cool in pan for 10 minutes, then run a knife around the edge and turn the cake out onto a serving plate. Allow cake to cool for an additional 30 minutes. Slice into wedges and serve topped with a scoop of frozen yogurt, if desired.
Source: Hannaford fresh Magazine, March - April 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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