Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 180 kcal (9%) |
Calories from Fat | 9 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 105 mg (35%) |
Sodium | 630 mg (26%) |
Total Carbohydrates | 30 g (10%) |
Dietary Fiber | 1 g (4%) |
Protein | 13 g (22%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |