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Cranberry Pomegranate Sauce

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Servings: Serves 8

Cook Time: 30 minutes

Prep Time: 30 minutes


1 (12 oz.) bag fresh or frozen cranberries
1/2 cup pure pomegranate juice
1/2 cup water
1/2 cup light brown sugar, packed
1 tsp. grated orange zest
1/3 cup pomegranate seeds orange slices for garnish (optional)


1. In a medium saucepan, combine cranberries, pomegranate juice, water, brown sugar, and orange zest. Bring to a boil. Reduce heat; simmer, partially covered, until most of the cranberries have popped, about 20 minutes, stirring occasionally.
2. Remove from heat. Mash with a potato masher. Cool at least 1 hour before serving. May be prepared to this stage, up to 5 days in advance.
3. When cool, stir in pomegranate seeds; transfer to a serving dish.
Source: Hannaford fresh Magazine, November - December 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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