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Cranberry Pomegranate Sauce
Servings: Serves 8
Cook Time: 30 minutes
Prep Time: 30 minutes
1 (12 oz.) bag fresh or frozen cranberries
1/2 cup pure pomegranate juice
1/2 cup water
1/2 cup light brown sugar, packed
1 tsp. grated orange zest
1/3 cup pomegranate seeds orange slices for garnish (optional)
1. In a medium saucepan, combine cranberries, pomegranate juice, water, brown sugar, and orange zest. Bring to a boil. Reduce heat; simmer, partially covered, until most of the cranberries have popped, about 20 minutes, stirring occasionally.
2. Remove from heat. Mash with a potato masher. Cool at least 1 hour before serving. May be prepared to this stage, up to 5 days in advance.
3. When cool, stir in pomegranate seeds; transfer to a serving dish.
Source: Hannaford fresh Magazine, November - December 2013
* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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