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Smoky Green Beans with Pine Nuts Three Stars

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Servings: Serves 8

Cook Time: 15 minutes

Prep Time: 15 minutes


1/2 cup pine nuts
2 lbs. fresh green beans
2 Tbsp. olive oil
1 medium onion, quartered and thinly sliced
2 tsp. smoked paprika (such as McCormick's), or to taste
1/4 tsp. salt, or to taste
1/4 tsp. freshly ground black pepper, or to taste


1. Place pine nuts in a large nonstick skillet. Toast over medium heat until lightly brown, about 5 minutes, stirring frequently. Watch carefully - the nuts can go from browned to burnt very quickly. Transfer to a plate.
2. Steam beans in a large saucepan. Cook until al dente, 6 to 8 minutes. Drain water and return beans to saucepan.
3. While beans cook, heat oil over medium heat in the skillet used for the pine nuts. Add onion slices; cook 2 minutes, stirring frequently. Stir in smoked paprika; cook until onions are soft, 2 to 3 minutes, stirring frequently. Add to beans; cook over medium heat until heated through, 1 to 2 minutes. Remove from heat and stir in salt and pepper.
4. Transfer beans to a serving
Source: Hannaford fresh Magazine, November - December 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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