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Servings: Serves 12

Cook Time: 20 minutes

Prep Time: 25 minutes

Ingredients

1/2 cup chopped walnuts
1 lb. Medjool dates (about 24 to 28 dates)
1/2 cup blue cheese crumbles
1 (2.1 oz.) pkg. Nature's Place Fully Cooked Bacon, each slice cut in half widthwise

Directions

1. Preheat oven 350 degrees F. Have ready a baking sheet.
2. In a small skillet, cook walnuts over medium heat until toasted, about 5 minutes. Watch carefully so they don't burn. Transfer to a plate and set aside.
3. Cut each date lengthwise, not cutting all the way through. Remove pit. Press a scant 1 tsp. walnuts into each date. Press 1/2 to 1 tsp. cheese crumbles into the date and push date closed. Wrap a piece of bacon around date with ends meeting underneath the date. Secure with a toothpick if needed and place on baking sheet.
4. Bake until bacon is crispy and cheese is melted, about 12 to 15 minutes. Cool for at least 5 minutes before serving. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, November - December 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

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