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Chocolate-Pumpkin Cheesecake Trifle

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Servings: Serves 16

Cook Time: 18 minutes

Prep Time: 15 minutes


3 (8 oz. pkgs.) Neufchatel cheese
3 3/4 cups pumpkin puree (not pie filling), divided
1 (15 to 16.5 oz.) pkg. devil's food cake mix
2 (12 oz.) containers light whipped topping, thawed
1 1/2 cup milk chocolate chips, divided


1. Place Neufchatel in a large bowl to soften slightly. Preheat oven to 400 degreesF. Spray a 9-by-13-inch baking pan with vegetable cooking spray.
2. In another large bowl, mix 13/4 cups of the pumpkin puree with cake mix using a wooden spoon. Mixture will be very thick. Transfer batter to prepared pan, spreading it evenly in pan. Bake until a toothpick comes out clean, about 15 to 18 minutes.
3. Meanwhile, use an electric mixer to beat Neufchatel with remaining 2 cups pumpkin puree until smooth. Fold in whipped topping and 1 cup chocolate chips. Refrigerate until ready to assemble trifle.
4. Allow cake to cool slightly on a wire rack. Once cool enough to handle, cut into small cubes or use a fork to break into coarse crumbles.
5. In a large trifle dish or glass bowl, place half the cake crumbles and top with half the cream cheese mixture. Top with remaining cake then remaining cream cheese. Sprinkle remaining 1/2 cup chocolate chips over top. Serve immediately or refrigerate until ready to serve.
Source: Hannaford fresh Magazine, November - December 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 16
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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