Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 400 kcal (20%) |
Calories from Fat | 261 kcal (0%) |
Total Fat | 29 g (45%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 55 mg (18%) |
Sodium | 300 mg (13%) |
Total Carbohydrates | 12 g (4%) |
Dietary Fiber | 4 g (16%) |
Protein | 23 g (38%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |