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Smoky Steak Bites with Spicy Peach Dip

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Servings: Serves 10

Cook Time: 8 minutes

Prep Time: 25 minutes

Ingredients

2 Tbsp. Nature's Place Chopped Garlic (steak)
1/2 tsp. Taste of Inspirations Smoked Salish Sea Salt (steak)
2 tsp. freshly ground black pepper (steak)
4 tsp. ground cumin (steak)
4 tsp. smoked paprika (steak)
4 lbs. Taste of Inspirations Sirloin Boneless Tips, trimmed and cut into 1-inch cubes (steak)
1 cup Taste of Inspirations Peach Salsa (dip)
1/2 cup chopped Nature's Place Organic fresh cilantro, plus more for garnish (dip)
3 Tbsp. chopped Nature's Place Organic fresh chives (dip)
1 tsp. chipotle pepper powder (dip)
1 (6 oz.) container Taste of Inspi )rations Nonfat Plain Greek Yogurt (dip

Directions

1. Start preparing steak. In a large bowl, combine garlic, salt, pepper, cumin, and paprika. Toss steak pieces with the garlic mixture, being careful to coat all sides. Marinate for 30 minutes at room temperature or up to 4 hours in the fridge.
2. Prepare dip. In a food processor, combine salsa, cilantro, chives, and chipotle powder. Process until smooth. Add yogurt and process to blend. (For a chunkier dip, stir together all dip ingredients in a large bowl.) Refrigerate dip in an airtight container until ready to serve.
3. Preheat broiler. Line 2 baking sheets with foil and spray with vegetable cooking spray. Spread steak pieces evenly on both sheets. Broil (one sheet at a time) for 3 to 4 minutes. Turn steak pieces and broil for another 2 to 4 minutes for medium rare. Transfer to a shallow serving bowl.
4. Serve steak cubes with toothpicks, with Spicy Peach Dip on the side in a serving bowl garnished with chopped cilantro.
Source: Hannaford fresh Magazine, January - February 2014

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

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