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Servings: Serves 10 (4 PER PERSON)

Cook Time: 0 minutes

Prep Time: 20 minutes


2 Tbsp. extra-virgin olive oil
1 Tbsp. prepared horseradish
1 Tbsp. fresh lemon juice
1/4 tsp. freshly ground black pepper
8 oz. smoked salmon, coarsely chopped (about 1 cup)
1 1/2 English cucumbers, well scrubbed, sliced into 40 1/4-inch-thick rounds
minced dill or dill sprigs for garnish (optional)
lemon zest for garnish (optional)


1. In a medium bowl, whisk together oil, horseradish, lemon juice, and pepper. Addsalmon and stir to combine, making sure all the salmon is coated with dressing.
2. Place the cucumber slices on a work surface. Top each with a teaspoonful ofsmoked salmon mixture. Sprinkle each bite with dill and lemon zest if desired.Serve on a large serving plate. If serving individual portions, place on small plates if desired and top each plate with 4 Salmon Cucumber Bites.
Source: Hannaford fresh Magazine, March - April 2014

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10 (4 PER PERSON)
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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