Hannaford homepage

Print This Recipe

Greek-inspired Salad With Feta Pinwheels

Avreage Rating


Get Ready

Servings: Serves 6

Cook Time: 0 minutes

Prep Time: 15 minutes


1/2 cup crumbled reduced-fat feta cheese
1 tsp. dried thyme, divided
3 Tbsp. extra-virgin olive oil, divided
1/8 tsp. freshly ground black pepper
1 Tbsp. water if needed
3/4 (12 oz.) jar roasted whole red peppers
9 cups chopped romaine lettuce
1 cucumber, peeled and coarsely chopped
1/2 small red onion, thinly sliced
2 Tbsp. red wine vinegar
18 pitted Kalamata olives
1 tomato, cut into 6 wedges
pita bread, cut into wedges (optional)


1. In a food processor, combine feta cheese, 1/2 tsp. of the thyme, 1 Tbsp. of the oil, and black pepper. Puree for about 30 seconds to combine. Mixture should be thick but spreadable. If needed, pour water through the feeder tube just to attain a spreadable consistency.
2. If the red peppers aren't already cut open, slice down one side vertically to open them. Rinse and pat dry. Spread a thin layer of cheese mixture over the surface of each pepper. Roll each pepper the long way, like a jelly roll, tightening as you roll. Place seam-side down on a plate or pan and freeze for 10 minutes (no longer) to chill and make easier to cut.
3. Meanwhile, add lettuce, cucumber, and onion to a large bowl. In a small bowl, whisk together vinegar, remaining 2 Tbsp. oil, and remaining 1/2 tsp. thyme. Pour over salad and toss to combine.
4. Divide salad among 6 plates. Remove red peppers from the freezer. Use a sharp knife to cut each roll into pinwheel slices about 1/2-inch to 3/4-inch thick. Top each plate with the pinwheels, 3 olives, and a tomato wedge. Serve with pita bread, if desired.
Source: Hannaford fresh Magazine, March - April 2014
Source: Hannaford fresh Magazine, March - April 2014

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

send to printer