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Strawberry Hand Pies

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Servings: Serves 6

Cook Time: 15 minutes

Prep Time: 22 minutes

Ingredients

butter-flavored cooking spray
1 lb. fresh strawberries
1 tsp. vanilla extract
3 Tbsp. turbinado or regular sugar, divided
2 Tbsp. honey
2 Tbsp. cornstarch
12 sheets phyllo dough
1/2 tsp. ground cinnamon
strawberries for garnish (optional)

Directions

1. Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
1. Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
2. Remove stems from strawberries and chop berries into bite-size pieces. Add to a medium bowl. Stir in vanilla, 2 Tbsp. of the sugar, honey, and cornstarch and mix well. Make sure that there are no clumps of cornstarch in the mixture.
2. Remove stems from strawberries and chop berries into bite-size pieces. Add to a medium bowl. Stir in vanilla, 2 Tbsp. of the sugar, honey, and cornstarch and mix well. Make sure that there are no clumps of cornstarch in the mixture.
3. Take 2 sheets of phyllo at a time (keep the remainder covered with a damp cloth). Spray the top of one sheet with cooking spray and lay the other sheet on top, then fold the two sheets together in half lengthwise, so you have a long rectangle that's about 4 to 5 inches wide by 13 to 15 inches long (depending on the size of the phyllo sheets). Repeat with other phyllo sheets.
3. Take 2 sheets of phyllo at a time (keep the remainder covered with a damp cloth). Spray the top of one sheet with cooking spray and lay the other sheet on top, then fold the two sheets together in half lengthwise, so you have a long rectangle that's about 4 to 5 inches wide by 13 to 15 inches long (depending on the size of the phyllo sheets). Repeat with other phyllo sheets.
4. Use a slotted spoon to divide filling among the phyllo sheets. Try to lift mainly the berries, leaving the juices behind. Place berries on the far left side of the rectangle. Fold the phyllo from the left corner over the filling at an angle, forming a triangle shape on the left with the rest of the phyllo pastry to the right. Keep folding the triangle section over to the right 3 to 4 more times (depending on the length), so all the filling is sealed into the pastry. The final shape should be a triangle.
4. Use a slotted spoon to divide filling among the phyllo sheets. Try to lift mainly the berries, leaving the juices behind. Place berries on the far left side of the rectangle. Fold the phyllo from the left corner over the filling at an angle, forming a triangle shape on the left with the rest of the phyllo pastry to the right. Keep folding the triangle section over to the right 3 to 4 more times (depending on the length), so all the filling is sealed into the pastry. The final shape should be a triangle.
5. Place pies on prepared baking sheet. Spray surface of each with cooking spray. Mix remaining 1 Tbsp. sugar with cinnamon and sprinkle over surface of pies. Bake until golden, 12 to 15 minutes. Remove and allow pies to cool a few minutes before serving. Serve warm or at room temperature. If desired, serve with strawberries on the side.
5. Place pies on prepared baking sheet. Spray surface of each with cooking spray. Mix remaining 1 Tbsp. sugar with cinnamon and sprinkle over surface of pies. Bake until golden, 12 to 15 minutes. Remove and allow pies to cool a few minutes before serving. Serve warm or at room temperature. If desired, serve with strawberries on the side.
Source: Hannaford fresh Magazine, March - April 2014

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

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