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Almond Orange Bread

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Servings: Serves 8

Cook Time: 50 minutes

Prep Time: 20 minutes


1 tablespoon Butter, unsalted
8 oz Almond paste
2 each Large eggs
1 1/2 cup Fresh orange juice
4 1/2 teaspoon Baking powder
1/2 teaspoon Salt
2 tablespoon Sugar
2 teaspoon Fresh orange peel, grated
3 cups all-purpose flour


1. Preheat oven to 350 degrees F.
2. Thoroughly grease an 8 1/2 x 4 1/2 inch loaf pan with butter.
3. In a medium bowl, beat almond paste and eggs with an electric mixer on medium speed. Add orange juice, a little at a time, beating until mixture is smooth; set aside.
4. In a large bowl, whisk flour, baking powder, salt, sugar, and orange zest to combine. Pour in almond paste mixture. Stir with a wooden spoon or rubber spatula just enough to moisten dry ingredients. Batter should be slightly lumpy. Do not over mix.
5. Pour batter evenly into prepared pan.
6. Bake for 50 to 60 minutes or until internal temperature reaches 190 degrees F on an instant-read thermometer, or until the surface is firm and a toothpick inserted in the center comes out dry, with a few crumbs clinging to it. Let loaf cool in pan for 10 minutes and transfer to a rack to continue cooling.
Source: Hannaford fresh Magazine, January - February 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 367 kcal (18%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 6 g (30%)
Cholesterol 57 mg (19%)
Sodium 883 mg (36%)
Total Carbohydrates 62 g (20%)
Dietary Fiber 6 g (24%)
Protein 13 g (21%)
Vitamin A 203 IU (4%)
Vitamin C 26 mg (43%)
Calcium 74 mg (1%)
Iron 10 mg (16%)

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