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Mint Tea Trifle with Strawberries

  • Servings:

    Serves 6 as an appetizer
  • Prep Time:

    25 minutes
  • Cook Time:

    6 minutes

Ingredients

2 cup Water
8 tea bags of green tea with mint, or herbal mint tea
1 (1-oz.) pkg. instant vanilla pudding
2 cups Milk, 1%, fortified with calcium
1 pt fresh strawberries
24 each Ladyfinger cookie
1 handful fresh mint leaves
7 oz Whipped cream topping, pressurized
Mint Tea Trifle with Strawberries

Directions

1. Boil water and pour into a bowl. Add tea bags to steep in bowl for 6 minutes.
2. While tea steeps, make pudding as directed on package, using milk.
3. Remove tea bags, squeezing to extract the most flavors.
4. Slice half the strawberries, leaving the prettiest ones whole.
5. Dip each ladyfinger into tea, then place in a glass serving bowl.
6. Top ladyfingers with sliced berries. Pour pudding over berries.
7. Chill for 10 minutes.
8. Serve garnished with reserved whole berries, mint leaves, and whipped cream if desired.
Source: Hannaford fresh Magazine, March - April 2007

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 230 kcal (12%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (8%)
Saturated Fat 2 g (10%)
Cholesterol 165 mg (55%)
Sodium 180 mg (8%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 1 g (4%)
Protein 8 g (13%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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