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Almond Tea Punch

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Servings: Serves 20

Cook Time: 0 minutes

Prep Time: 10 minutes


6 scoops Instant tea powder, unsweetened (tablespoon)
1 cup Sugar
16 cup Water
2 teaspoon Sugar
24 oz Frozen concentrate white lemonade
4 teaspoon Vanilla extract
4 teaspoon Almond extract
4 cups pineapple juice
1 each Fresh medium lemon


1. In a punch bowl, combine instant tea, 1 cup sugar and water, stirring to dissolve.
2. Add the 2 teaspoons sugar, lemonade, vanilla extract, almond extract and pineapple juice; mix and set aside.
3. Refrigerate punch before serving. When serving, add ice and lemon slices for garnish.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 20
Base Nutrients
Calories 163 kcal (8%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 5 g (25%)
Cholesterol 0 mg (0%)
Sodium 19 mg (0%)
Total Carbohydrates 44 g (14%)
Dietary Fiber 4 g (16%)
Protein 6 g (10%)
Vitamin A 5 IU (0%)
Vitamin C 33 mg (55%)
Calcium 26 mg (0%)
Iron 8 mg (13%)

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