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Peel and Eat Grilled Shrimp

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Servings: Serves 2 to 16

Cook Time: 20 minutes

Prep Time: 20 minutes


Peel and Eat Grilled Shrimp
1 tablespoon Butter
11/2 teaspoon Paprika
3/4 teaspoon Hannaford Inspirations Smoky BBQ Mustard
1/2 teaspoon Fresh garlic cloves, minced
1/2 cup Hannaford Inspirations Chipotle ranch dressing, 1/4 container
4 teaspoon Fresh parsley, chopped
21/4 teaspoon Fresh lemon juice
1 tablespoon Hannaford Inspirations Rosemary Dipping Oil
8 oz Extra jumbo shrimp, raw
1/8 teaspoon Salt


1. Preheat outdoor grill to medium-high heat. Combine oil, paprika and salt in a large bowl. Add shrimp, toss to coat. Place shrimp on grill and grill 4-5 minutes per side.
2. Combine parsley, butter, lemon juice, garlic and mustard in large bowl. Add grilled shrimp and toss to melt butter. To serve, dip peeled shrimp into ranch dip.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 538 kcal (26%)
Calories from Fat 459 kcal (0%)
Total Fat 51 g (78%)
Saturated Fat 16 g (80%)
Cholesterol 208 mg (69%)
Sodium 894 mg (37%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 6 g (24%)
Protein 31 g (51%)
Vitamin A 1476 IU (29%)
Vitamin C 15 mg (25%)
Calcium 98 mg (1%)
Iron 12 mg (20%)

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