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Cheesy Cocktail Crisps

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Servings: Serves 8

Cook Time: 30 minutes

Prep Time: 15 minutes


Cheesy Cocktail Crisps
8 oz Hannaford Inspirations Horseradish Cheddar Cheese
1 cup Salted butter
2 cups all-purpose flour
1 teaspoon Salt
1 tablespoon Sugar
1/4 teaspoon Red pepper, ground
1 cup Rice cereal, puffed
6 oz Hannaford Inspirations Maple and Brown Sugar Ham
1/2 cup Hannaford Inspirations Cranberry Mustard
1/4 cup Fresh parsley, chopped


1. Preheat oven to 350 degrees F.
2. In large bowl, with electric mixer on low speed, mix cheese, butter, flour, salt, sugar, and red pepper together until blended.
3. Add puffed rice cereal and work into mixture with a wooden spoon.
4. Roll into 3/4-inch balls; place 2 inches apart on ungreased baking sheets and flatten each with the bottom of a moistened drinking glass.
5. Bake 10 minutes or until crispy-brown; let cool on pans 5 minutes and transfer with a spatula to a wire rack to cool completely.
6. Top each crisp with 1 piece ham and 1/4 teaspoon cranberry mustard.
7. Garnish with fresh herbs and serve.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 391 kcal (19%)
Calories from Fat 288 kcal (0%)
Total Fat 32 g (49%)
Saturated Fat 22 g (110%)
Cholesterol 76 mg (25%)
Sodium 935 mg (38%)
Total Carbohydrates 35 g (11%)
Dietary Fiber 6 g (24%)
Protein 15 g (25%)
Vitamin A 1152 IU (23%)
Vitamin C 8 mg (13%)
Calcium 33 mg (0%)
Iron 11 mg (18%)

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