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Grape Cherry Soda

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Servings: Serves 4

Cook Time: 60 minutes

Prep Time: 45 minutes


Grape Cherry Soda
2 cups unsweetened grape juice
1 l Hannaford Black Cherry Sparkling
2 cup 100% black cherry juice


1. Prepare grape-cherry syrup. In a medium non reactive saucepan, over medium-high heat, bring grape juice and black cherry juice to a simmer. Decrease heat to medium and continue to cook for about 1 hour, stirring occasionally, until juice reduces down to 1 cup (check yield by carefully pouring hot juice into a glass measuring cup). Cool syrup for 1/2 hour, then refrigerate in a covered jar until you make soda. (Syrup will keep, refrigerated, for a week.)
2. To make soda: Fill a 12-oz. glass halfway with ice cubes. Add < cup chilled grape-cherry syrup to glass and top with 1 cup sparkling water or club soda. Add a straw, stir, and serve immediately.
Repeat to make up to 4 sodas.
Source: Hannaford fresh Magazine, July - August 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 131 kcal (6%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 2 g (10%)
Cholesterol 0 mg (0%)
Sodium 15 mg (0%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 3 g (12%)
Protein 2 g (3%)
Vitamin A 373 IU (7%)
Vitamin C 5 mg (8%)
Calcium 60 mg (1%)
Iron 2 mg (3%)

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