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Peachy Keen Cake

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Servings: Serves 8

Cook Time: 50 minutes

Prep Time: 45 minutes


Peachy Keen Cake
3 cup Canned sliced peaches, drained well
1/2 cup Butter, unsalted
1 cup sugar
1 teaspoon vanilla extract
2 each Large eggs
1 1/2 cup all-purpose flour
11/2 teaspoon Baking Soda
21/2 cup Frozen mixed berries, defrosted and divided


1. Preheat oven to 350 degrees F. Generously spray a 10-inch spring form pan with a removable bottom with cooking spray. (Baked fruit can stick, so coat surface thoroughly.) Sprinkle with flour and tilt to coat bottom and sides. Shake out any excess flour.
2. Peel peaches. You can do this with a vegetable peeler. To make peeling easier, microwave each peach for 15 seconds. Let rest for 2 minutes, then peel. Slice into thin slices and set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 10 minutes on medium speed. Add vanilla and beat for 1 minute. Add eggs, one at a time, beating to fully incorporate each addition. Add flour and baking soda and very gently mix until just incorporated.
4. Using a spatula, gently fold peach slices and 1 1/2 cups of the berries into batter. Batter will be quite thick - kids may need adult help to mix in all the fruit. Pour into prepared cake pan. Place pan on a cookie sheet and bake on middle rack for 50 to 60 minutes, or until a toothpick set in the center comes out clean. Let cool before removing sides of cake pan.
5. Place confectioners' sugar, if using, in a small sieve or sifter and sprinkle on top of cake, along with remaining 1 cup berries. Or top with whipped cream or ice cream.
Source: Hannaford fresh Magazine, July - August 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 383 kcal (19%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 12 g (60%)
Cholesterol 84 mg (28%)
Sodium 267 mg (11%)
Total Carbohydrates 66 g (22%)
Dietary Fiber 5 g (20%)
Protein 9 g (15%)
Vitamin A 979 IU (19%)
Vitamin C 13 mg (21%)
Calcium 34 mg (0%)
Iron 8 mg (13%)

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