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Tailored Chocolate Fondue

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Servings: Serves 6 to 16

Cook Time: 15 minutes

Prep Time: 30 minutes

Ingredients

Tailored Chocolate Fondue
9 tablespoon Half and half
1 1/8 teaspoon cinnamon stick
1/8 teaspoon Salt
3/4 teaspoon Espresso
3/4 teaspoon Hot water
71/2 oz Bittersweet chocolate, chopped fine
3/4 teaspoon Vanilla extract
21/4 teaspoon Liqueur, Grand Marnier
1/4 teaspoon Spice, ginger, ground
1/4 teaspoon Spice, clove, ground
1/8 teaspoon Cayenne powder

Directions

1. Select dippables, such as strawberries, banana chunks, chunks of pound or angel food cake, butter cookies, pretzels or dried apricots and arrange on a large platter; set aside.
2. Bring half and half, cinnamon sticks, and salt to a strong simmer in a heavy saucepan over medium heat. Remove from heat and add chocolate. Cover pot and allow chocolate to melt for 3 minutes. Remove lid and stir until chocolate has melted completely. Add vanilla extract and Grand Marnier (or rum, Amaretto or cognac), and stir until smooth. Dissolve espresso in hot water and add.
3. Transfer mixture to fondue pot and warm mixture gently over heat source (without simmering) until fluid, about 4 minutes. Serve immediately with dippables.
4. If fondue begins to look curdled or greasy, reduce heat and add a few more tablespoons of half-and-half, then stir vigorously to restore smooth, uniform texture.
Source: Hannaford fresh Magazine, January - February 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 16
Base Nutrients
Calories 143 kcal (7%)
Calories from Fat 180 kcal (0%)
Total Fat 20 g (30%)
Saturated Fat 15 g (75%)
Cholesterol 9 mg (3%)
Sodium 70 mg (2%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 8 g (32%)
Protein 10 g (16%)
Vitamins
Vitamin A 101 IU (2%)
Vitamin C 6 mg (10%)
Minerals
Calcium 57 mg (1%)
Iron 13 mg (21%)

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