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Ginger Sesame Salmon

Three Stars Guiding Stars
  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    8 minutes

Ingredients

Ginger Sesame Salmon
1 1/2 lb Salmon fillet
2 each Green onions, sliced
1 each Cloves garlic, minced
1 tablespoon Finely minced ginger
1 tablespoon Sesame oil
2 teaspoon Seasoned rice vinegar
2 teaspoon Soy sauce, low sodium
Ginger Sesame Salmon

Directions

Preheat broiler. Season salmon with salt and pepper; broil 3-4 inches from heat until opaque through (4-5 minutes on each side). Remove all skin and bones; break salmon into large chunks and arrange on serving platter; stir together- soy sauce, rice vinegar and ginger. Spoon mixture over salmon and scatter green onions over all. Combine garlic and sesame oil in small saucepan and warm gently until garlic is golden light in color. Pour gently over Salmon to taste and serve.

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 266 kcal (13%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (22%)
Saturated Fat 6 g (30%)
Cholesterol 89 mg (30%)
Sodium 270 mg (11%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 5 g (20%)
Protein 38 g (63%)
Vitamins
Vitamin A 202 IU (1%)
Vitamin C 8 mg (9%)
Minerals
Calcium 46 mg (4%)
Iron 7 mg (39%)
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