Nutritional Facts | |
Servings | Serves 5 |
Base Nutrients | |
Calories | 303 kcal (15%) |
Calories from Fat | 225 kcal (0%) |
Total Fat | 25 g (38%) |
Saturated Fat | 16 g (80%) |
Cholesterol | 145 mg (48%) |
Sodium | 689 mg (29%) |
Total Carbohydrates | 17 g (6%) |
Dietary Fiber | 10 g (40%) |
Protein | 41 g (68%) |
Vitamins | |
Vitamin A | 3999 IU (11%) |
Vitamin C | 13 mg (14%) |
Minerals | |
Calcium | 117 mg (9%) |
Iron | 16 mg (89%) |