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Key Lime Pie with Two Raspberry Coulis

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Servings: Serves 8

Cook Time: 210 minutes

Prep Time: 5 minutes


Key Lime Pie with Two Raspberry Coulis
14 oz Sweetened condensed milk
1/2 cup Key lime juice
3 each Egg Yolks
1 each Graham cracker pie crust
1/2 cup Hannaford Inspirations Two Raspberry Fruit Spread
3 tablespoon Juice, white grape, concentrate
6 oz Fresh raspberries


1. Preheat oven to 350 F.
2. In a medium bowl, combine sweetened condensed milk, key lime juice, and egg yolks. Blend with wire whisk until smooth. Pour filling into graham cracker pie crust and bake at 350 F for 15 minutes. Cool pie on a wire rack for at least 10 minutes, then refrigerate until thoroughly chilled, at least three hours, preferably overnight.
3. Prepare raspberry coulis. In a food processor or blender, combine fruit spread and white grape juice concentrate. Purie thoroughly until smooth. (Coulis may be prepared in advance and stored, refrigerated, in an airtight container.)
4. When ready to serve, drizzle about half the coulis over the pie, using either a pastry bag with a small round tip or a spoon. If coulis is too thick to drizzle, whisk in an additional 1 Tbsp. juice concentrate. Sprinkle fresh raspberries over top of pie just before serving. Serve with a dollop of whipped topping, if using, with remaining coulis in a small bowl on the side.
Suggestions: Use Hannaford sweetened condensed milk, graham cracker pie crust, and frozen whipped topping.
Frozen whipped topping, thawed (optional)
Source: Hannaford fresh Magazine, March - April 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 369 kcal (18%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 10 g (50%)
Cholesterol 102 mg (34%)
Sodium 189 mg (7%)
Total Carbohydrates 59 g (19%)
Dietary Fiber 5 g (20%)
Protein 13 g (21%)
Vitamin A 288 IU (5%)
Vitamin C 16 mg (26%)
Calcium 215 mg (4%)
Iron 7 mg (11%)

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