
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 650 kcal (33%) |
Calories from Fat | 288 kcal (0%) |
Total Fat | 32 g (49%) |
Saturated Fat | 10 g (50%) |
Cholesterol | 5 mg (2%) |
Sodium | 930 mg (39%) |
Total Carbohydrates | 70 g (23%) |
Dietary Fiber | 3 g (12%) |
Protein | 21 g (35%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |