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Apple Cranberry Pie with Cheddar Cheese Crust

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Servings: Serves 8

Cook Time: 120 minutes

Prep Time: 35 minutes


Apple Cranberry Pie with Cheddar Cheese Crust
13/4 cup All purpose flour
cup Sugar
1 teaspoon Salt
1 cup Cheese, cheddar, white, mild, shredded
7/8 cup Unsalted butter
2 tablespoon Vegetable shortening, chilled
1/3 cup Ice water
3/4 cup Brown sugar
1/3 cup Flour
2 tablespoon Cinnamon, ground
32 oz Tart apples, peeled, cored, sliced
6 oz Dried cranberries
1 each Large eggs, beaten


1. Prepare crust. In a medium bowl, combine flour, sugar, and salt, then mix in cheese. Cut in butter and shortening with pastry blender until texture of mixture resembles coarse cornmeal. If dough is crumbly, gradually add ice water as needed until dough can easily be compressed into two balls; dough should not be sticky. Flatten each ball into a disk, wrap in plastic wrap, and chill 20 to 30 minutes.
2. Remove chilled dough from refrigerator one disk at a time. Roll first disk into a circle 1/8 inch thick, making sure to first flour both rolling surface and rolling pin to avoid sticking. Place circle in a 9-inch pie pan. Roll out second disk in the same manner and reserve. Preheat oven to 425 F.
3. Prepare filling. In a large bowl, combine sugars, flour, and cinnamon. Add apples and dried cranberries and toss. Pour into unbaked pie shell, dot with butter, and then cover with second disk, pinching edges together.
4. Add glaze. Brush top of pie with beaten egg, then sprinkle with sugar. Cut four slits into top of pie. Bake at 425 F for 40 to 50 minutes. Watch pie crust edges-- if they start to brown, cover edges with foil to prevent overcooking. Remove from oven and cool on a wire rack. Serve at room temperature or cold.
Source: Hannaford fresh Magazine, March - April 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 612 kcal (30%)
Calories from Fat 333 kcal (0%)
Total Fat 37 g (56%)
Saturated Fat 25 g (125%)
Cholesterol 101 mg (33%)
Sodium 419 mg (17%)
Total Carbohydrates 85 g (28%)
Dietary Fiber 7 g (28%)
Protein 15 g (25%)
Vitamin A 858 IU (17%)
Vitamin C 5 mg (8%)
Calcium 182 mg (3%)
Iron 12 mg (20%)

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