Nutritional Facts | |
Servings | Serves 20 |
Base Nutrients | |
Calories | 380 kcal (19%) |
Calories from Fat | 198 kcal (0%) |
Total Fat | 22 g (34%) |
Saturated Fat | 15 g (75%) |
Cholesterol | 56 mg (19%) |
Sodium | 279 mg (12%) |
Total Carbohydrates | 62 g (21%) |
Dietary Fiber | 3 g (12%) |
Protein | 11 g (18%) |
Vitamins | |
Vitamin A | 401 IU (1%) |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 54 mg (4%) |
Iron | 12 mg (67%) |