Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 271 kcal (14%) |
Calories from Fat | 261 kcal (0%) |
Total Fat | 29 g (45%) |
Saturated Fat | 12 g (60%) |
Cholesterol | 3 mg (1%) |
Sodium | 374 mg (16%) |
Total Carbohydrates | 26 g (9%) |
Dietary Fiber | 10 g (40%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | 2516 IU (7%) |
Vitamin C | 81 mg (90%) |
Minerals | |
Calcium | 55 mg (4%) |
Iron | 13 mg (72%) |