Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 1040 kcal (52%) |
Calories from Fat | 666 kcal (0%) |
Total Fat | 74 g (114%) |
Saturated Fat | 32 g (160%) |
Cholesterol | 170 mg (57%) |
Sodium | 830 mg (35%) |
Total Carbohydrates | 43 g (14%) |
Dietary Fiber | 4 g (16%) |
Protein | 53 g (88%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | 12 mg (67%) |