Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 530 kcal (27%) |
Calories from Fat | 270 kcal (0%) |
Total Fat | 30 g (46%) |
Saturated Fat | 14 g (70%) |
Cholesterol | 82 mg (27%) |
Sodium | 2732 mg (114%) |
Total Carbohydrates | 42 g (14%) |
Dietary Fiber | 8 g (32%) |
Protein | 49 g (82%) |
Vitamins | |
Vitamin A | 456 IU (1%) |
Vitamin C | 18 mg (20%) |
Minerals | |
Calcium | 368 mg (28%) |
Iron | 12 mg (67%) |