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Hannaford's Brigadeiro

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Servings: Serves 12

Cook Time: 90 minutes

Prep Time: 30 minutes

Ingredients

Hannaford's Brigadeiro
14 oz MILK, CONDENSED, SWEETENED, CND
1 tablespoon Salted butter
1/4 cup Chocolate sauce
2 tablespoon Vegetable oil

Directions

These impossible-to-resist fudge-like treats are a staple at Brazilian birthday parties. They're very easy - and fun - to make, albeit sticky. You'll need mini cupcake liners to hold the candies. Kids especially like rolling the candies in different toppings.
What Kids Can Do:
* Roll candies into balls.
* Roll candies in toppings.
* Arrange candies on a platter.
1. Spray a 9-inch pie pan or 8-inch square pan with vegetable cooking spray. Set aside.
2. In a small saucepan over medium heat, heat sweetened condensed milk, butter, and chocolate sauce, stirring constantly with a wooden spoon, until mixture achieves a rolling boil and is thickened, approximately 10 to 12 minutes. Remove from heat, pour into prepared pan, and let cool to room temperature, about 45 minutes.
3. Pour oil into a small bowl, dip your fingers in it, and rub over your hands, or rub your hands with butter. Pinch off small pieces of chocolate mixture and roll into 1-inch balls between your palms. Rub more oil on your hands when candy starts to stick. Roll candies in your choice of toppings, then place each candy in a mini cupcake liner on a serving plate. Refrigerate candies for at least 1 hour before serving. Serve chilled.
Source: Hannaford fresh Magazine, May - June 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 102 kcal (5%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 5 g (25%)
Cholesterol 17 mg (5%)
Sodium 68 mg (2%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 1 g (4%)
Protein 5 g (8%)
Vitamins
Vitamin A 117 IU (2%)
Vitamin C 2 mg (3%)
Minerals
Calcium 101 mg (2%)
Iron 3 mg (5%)

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