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Bread and Butter Pickles

  • Servings:

    Serves 24 as an appetizer
  • Prep Time:

    22 minutes
  • Cook Time:

    15 minutes

Ingredients

A relish tray staple, bread and butter pickles are crisp, tart, and sweet - great on a burger or in a sandwich.
4 pickling cucumbers (about 1 lb.), well cleaned
1/2 sweet onion, such as vidalia, halved and thinly sliced
2 Tbsp. kosher salt
1/2 tsp. turmeric
1/4 tsp. celery seeds
1 1/2 tsp. mustard seeds
pinch of cayenne
5 whole cloves
1 cup white vinegar
1 cup sugar
Bread and Butter Pickles

Directions

1. Cut the ends off the cucumbers. Cut each cucumber into 1/4-inch rounds. In a large nonreactive bowl, toss cucumbers and onions with salt. Cover and refrigerate for 2 hours. Rinse cucumbers and onions several times and drain well. Transfer to a 1-quart container.
2. In a small saucepan onver high heat, combine turmeric, celery seeds, mustard seeds, cayenne, cloves, vinegar, and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Boil for 1 minute. Pour the hot brine over the vegetables.
3. Let pickles cool to room temperature, about 2 hours. Cover and refrigerate for 1 day to develop full flavor.
Source: Hannaford fresh Magazine, September - October 2008

Nutrition

Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 40 kcal (2%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 480 mg (20%)
Total Carbohydrates 10 g (3%)
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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