Nutritional Facts | |
Servings | Serves 12 |
Base Nutrients | |
Calories | 2 kcal (0%) |
Calories from Fat | 18 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 2 mg (0%) |
Total Carbohydrates | 2 g (1%) |
Dietary Fiber | 2 g (8%) |
Protein | 2 g (3%) |
Vitamins | |
Vitamin A | 22 IU (0%) |
Vitamin C | 2 mg (2%) |
Minerals | |
Calcium | 3 mg (0%) |
Iron | 2 mg (11%) |