Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 400 kcal (20%) |
Calories from Fat | 135 kcal (0%) |
Total Fat | 15 g (23%) |
Saturated Fat | 9 g (45%) |
Cholesterol | 105 mg (35%) |
Sodium | 400 mg (17%) |
Total Carbohydrates | 70 g (23%) |
Dietary Fiber | 4 g (16%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |