Nutritional Facts | |
Servings | Serves 40 |
Base Nutrients | |
Calories | 110 kcal (6%) |
Calories from Fat | 45 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 10 mg (3%) |
Sodium | 35 mg (1%) |
Total Carbohydrates | 15 g (5%) |
Dietary Fiber | 1 g (4%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | 4 mg (22%) |