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Milk Chocolate Ice Cream

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Servings: Serves 10

Cook Time: 35 minutes

Prep Time: 5 minutes

Ingredients

Milk Chocolate Ice Cream
11/2 cup Milk, low fat, chocolate
1/2 cup Chocolate syrup
1 pt Heavy cream

Directions

What Kids Can Do
* Mix ingredients.
* Pour mixture into ice cream maker.
* Scoop ice cream.
1. In a medium-size bowl, stir together all ingredients. Refrigerate for 10 minutes to allow flavors to blend, then pour into the bowl of an ice cream maker and proceed according to manufacturers instructions. Most machines produce finished ice cream in 25 to 30 minutes.
2. If you like soft-serve ice cream, eat immediately. Otherwise, transfer to a container with a tight-fitting lid and store in the freezer until it reaches the desired consistency. It will be firm but still soft after 1 hour. When stored overnight, this ice cream ecomes very firm. It will keep, frozen, up to two months. Let sit at room temperature for 5 minutes and run an ice cream scoop under warm water before scooping.
Source: Hannaford fresh Magazine, July - August 2009

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 149 kcal (7%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 8 g (40%)
Cholesterol 35 mg (11%)
Sodium 44 mg (1%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 2 g (8%)
Protein 4 g (6%)
Vitamins
Vitamin A 427 IU (8%)
Vitamin C 3 mg (5%)
Minerals
Calcium 63 mg (1%)
Iron 3 mg (5%)

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