
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 360 kcal (18%) |
Calories from Fat | 144 kcal (0%) |
Total Fat | 16 g (25%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 30 mg (10%) |
Sodium | 360 mg (15%) |
Total Carbohydrates | 46 g (15%) |
Dietary Fiber | 5 g (20%) |
Protein | 13 g (22%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |