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Lemon Ginger Scones

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Servings: Serves 12

Cook Time: 20 minutes

Prep Time: 20 minutes

Ingredients

Lemon Ginger Scones
11/3 cup All purpose flour
2/3 cup White whole wheat flour
1/4 teaspoon Salt
2 teaspoon Baking Powder
1/4 cup Sugar, divided
1 tablespoon Minced fresh ginger
5 tablespoon Unsalted butter
1/4 cup Fresh lemon juice
1/2 cup Cultured buttermilk, reduced fat

Directions

1. Preheat oven to 400F. Line a bakingsheet with parchment paper or spray withvegetable cooking spray.
2. In a medium bowl, combine both flours,salt, baking powder, and 3 Tbsp. of thesugar. Stir together with a fork or an electricmixer on low. Add ginger and lemon zestand stir until well distributed. Add cubesof butter. Mix using an electric mixer onmedium or a pastry blender until mixtureis the texture of rough cornmeal, with a fewsmall bits of butter throughout.
3. Add lemon juice and 1.2 cup of the buttermilkand stir on low or with a woodenspoon just until the mixture comes togetherin a clump or ball. Divide dough into twoballs and flatten each into a disk. Placedisks on prepared baking sheet and flattenfurther using your hands or a rolling pinuntil each disk is about 6 inches across.Cut each disk into 6 equal triangles. Movetriangles apart so theyfre not touching.
4. Brush the surface of each scone with 1.2tsp. of the remaining buttermilk. Sprinkle thesurface of each with 1.4 tsp. of the remainingsugar. Bake at 400F for 16 to 18 minutes, untilsurface is pale gold. Remove and cool on awire rack. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2009

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 146 kcal (7%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 8 g (40%)
Cholesterol 14 mg (4%)
Sodium 273 mg (11%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 4 g (16%)
Protein 7 g (11%)
Vitamins
Vitamin A 156 IU (3%)
Vitamin C 5 mg (8%)
Minerals
Calcium 42 mg (0%)
Iron 8 mg (13%)

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