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Maple Roasted Pork Chops

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Servings: Serves 2 to 16

Cook Time: 15 minutes

Prep Time: 25 minutes


Maple Roasted Pork Chops
2 each Hannaford Inspirations Center Cut Bone-in Pork Chops
1 tablespoon Butter, salted
2 tablespoon shallot
1/2 cup Apple cider juice


1. Preheat oven to 400 degrees F. Pat pork dry and sprinkle with salt and pepper.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown chops, turning once, 3 minutes per side. Transfer to a shallow baking dish.
3. Add remaining butter to skillet. Add shallots and cook, stirring, until golden and tender, about 5 minutes. Add cider and Maine Maple Mustard and boil scraping up brown bits, 3 minutes.
4. Spoon shallot mixture over pork and roast 10 minutes or until cooked through. Serve chops with shallots and sauce.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 234 kcal (11%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 8 g (40%)
Cholesterol 74 mg (24%)
Sodium 91 mg (3%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 1 g (4%)
Protein 23 g (38%)
Vitamin A 184 IU (3%)
Vitamin C 2 mg (3%)
Calcium 30 mg (0%)
Iron 3 mg (5%)

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