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Cheddar and Ham Breakfast Biscuits

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Servings: Serves 2 to 16

Cook Time: 30 minutes

Prep Time: 15 minutes

Ingredients

Cheddar and Ham Breakfast Biscuits
3/4 cup All purpose flour
1 teaspoon Double acting baking powder
1/4 teaspoon Salt
2 tablespoon Salted butter
1/4 cup Hannaford Inspirations Aged Cheddar Cheese
1 tablespoon Fresh chives
6 tablespoon Milk, 1%, w/add vit A and D

Directions

1. Preheat oven to 400 degrees F.
2. Lightly coat muffin tin with nonstick cooking spray.
3. In large mixing bowl, combine flour, baking powder and salt; using a pastry blender or 2 knives, cut in butter until it resembles coarse meal.
4. Add cheese, ham and chives; toss well.
5. Add milk, stirring until just combined; scoop batter into muffin tins.
6. Bake until golden, about 30 minutes.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 363 kcal (18%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 15 g (75%)
Cholesterol 52 mg (17%)
Sodium 743 mg (30%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 4 g (16%)
Protein 14 g (23%)
Vitamins
Vitamin A 677 IU (13%)
Vitamin C 1 mg (1%)
Minerals
Calcium 328 mg (6%)
Iron 9 mg (15%)

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