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Warm Spinach Dip with Artichokes

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Servings: Serves 2 to 16

Cook Time: 30 minutes

Prep Time: 15 minutes


1 can (8.5 oz.) quartered artichoke hearts, drained
21/2 oz Baby Spinach
1/4 cup Parmesan Cheese, grated
2 oz. Taste of Inspirations Havarti Dill Cheese, grated
1/4 cup Hellmann's Light Mayonnaise
1 small garlic clove, peeled and minced
1 loaf Taste of Inspirations Multigrain Boule
non-stick cooking spray


1. Preheat oven to 350 degrees F. Lightly grease a small baking dish with non-stick cooking spray.
2. Place artichokes, spinach, cheeses (Parmesan and Havarti), mayonnaise and garlic in the bowl of a food processor fitted with a metal blade. Process until smooth but not pureed.
3. Spoon artichoke mixture into baking dish; bake 30 minutes.
4. Meanwhile cut a 4-inch circle in center of bread. Lift off top, tear out bread in 1-inch pieces to create a "bowl" for the dip, making sure not to tear through the bottom of the loaf.
5. Carefully spoon hot dip into bread bowl. Serve with torn bread pieces and assorted raw vegetables (celery, yellow bell peppers, cherry tomatoes, cucumbers, and snap peas) for dipping.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 347 kcal (17%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 12 g (60%)
Cholesterol 28 mg (9%)
Sodium 646 mg (26%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 12 g (48%)
Protein 20 g (33%)
Vitamin A 3217 IU (64%)
Vitamin C 10 mg (16%)
Calcium 283 mg (5%)
Iron 9 mg (15%)

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