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Mojo Beef Kabobs Two Stars

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Servings: Serves 2 to 16

Cook Time: 8 minutes

Prep Time: 40 minutes


Mojo Beef Kabobs
8 oz Broiled beef top sirloin steak, 1/8" trim
1/2 teaspoon Black pepper, coarse ground
1/2 each Fresh medium limes
1/2 each Fresh whole small red onion
5 oz Fresh red cherry tomatoes
2 tablespoon Fresh orange juice
2 tablespoon Fresh lime juice
11/2 tablespoon Fresh oregano
11/2 tablespoon Pure olive oil
11/2 tablespoon Chopped fresh parsley
1/2 teaspoon Cumin, ground
1/2 teaspoon Garlic, minced, wet
3/8 teaspoon Salt


1. Whisk Mojo sauce ingredients into small bowl; set aside.
2. Cut beef steak into 1 1/4 inch pieces; season with pepper
3. Alternately thread beef with lime and onion wedges evenly onto for 12-inch metal skewers. Thread tomatoes evenly onto 4 metal skewers.
4. Place kabobs on grill over medium heat. Grill tomato kabobs, uncovered 2-4 minutes or until slightly softened, turn occasionally. Grill beef kabobs, uncovered, for 8-10 minutes for medium rare to medium doneness, turn occasionally.
5. Serve kabobs drizzled with sauce.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 324 kcal (16%)
Calories from Fat 288 kcal (0%)
Total Fat 32 g (49%)
Saturated Fat 17 g (85%)
Cholesterol 58 mg (19%)
Sodium 503 mg (20%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 10 g (40%)
Protein 31 g (51%)
Vitamin A 301 IU (6%)
Vitamin C 33 mg (55%)
Calcium 58 mg (1%)
Iron 14 mg (23%)

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